Article describing Swedish research which modelled the effects of forecasted changes to the sea’s pH value as expected by 2100.
Tags
2100 acidification bluefin tuna Daniel Pauly dead water deep sea DSF EU eutrophication export extinctions FAO fertility rates food security Fridtjof Nansen Institute IATTC jeremy jackson Mediterranean nitrogen ocean governance over-exploitation scripps stocks sustainability tuna University of British Columbia Fisheries Centre WWF yellow fin tuna
